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Restaurant Consultancy in Cali, Colombia
Our company is represented by professionals who have graduated from Gastronomy and Culinary Arts, from the Cordon Bleu Institute in Lima, Peru, with more than 8 years experience in the field, working with a wide variety of restaurants and cafes in different countries (Perú, United States, Australia, Colombia). We are also founders of Cumbre Masa Madre, a 3 year old bakery in the city of Cali.
We do Restaurant Consulting, and help other businesses with their creative development, process standardization, financial management, kitchen assembly, design and creation of menus, franchises formats, staff training, among others.